For starters, with each set you order, it comes with grinded radish. It's something like an appetizer where you mix their shoyu sauce with the radish and eat it. It is quite refreshing and serves as a good opening to the meal.
Radish |
I prefer the pork cutlet meat to be juicy and that comes with the price of fats in the meat. My choice would be pork loin meat or Rosu Katsu Set. The one here is cooked nicely, rendering the meat not too tough to chew. However, I find that it lacks the juiciness that I was looking for.
Rosu Katsu Set |
Mixed Rosu and Tonkatsu Cutlet |
For your friends that might not like pork, they can settle for Ebi Katsu, where they use prawns to make into a cutlet form. My friend enjoyed her Ebi Katsu Set.
Overall, I think Tonkatsu for Ma Maison did not really surprise and amaze me with it's Tonkatsu. I was really looking for the juiciness in the meat which was lacking. All in all, I feel that it was still a good meal and for those who love to eat Tonkatsu, you should have a meal here. One thing to note is the queue! After 7pm, the queue is quite long. So, make your way there early to avoid having to wait for a long time.
Rating: 7/10
333A Orchard Road
#02-35/36 Mandarin Gallery
Tel: +65 6733 4541
Mon to Fri: 11am–3pm, 5pm–10pm
Sat, Sun & PH: 11am–10pm
#02-35/36 Mandarin Gallery
Tel: +65 6733 4541
Mon to Fri: 11am–3pm, 5pm–10pm
Sat, Sun & PH: 11am–10pm
Love, Y
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