For this year's Restaurant Week, we tried out two restaurants. One of them is Chef D' Table. Do look out for our review on Taratata Bistro soon!
Chef D' Table is located in Chijmes. Chef D' Table offers modern European cuisine with Asian flavors infused in them. Having heard much positive reviews of the place, we were excited to try it out.
Dinner at Chef D'table was $35++ for restaurant week. You can upgrade your appetizer to Lobster Bisque at additional cost of $6++ as well as your main course for Angus beef rib-eye at additional $12++.
|Interior of Chef D' Table|
|Open kitchen concept|
Alright, let's be objective and change our focus to the food. We ordered different choices just to try the different dishes they offer.
We ordered a Wasabi and soy marinated salmon. The salmon was marinated as we could taste the soy-sauce-like touch to the salmon. It was really nothing special. The whole dish lacked uniqueness and I was just quite disappointed.
|Wasabi and soy-marinated salmon with sesame oil and scallion.|
Chili cucumber salad and caramel miso glaze
|Smoked duck with fresh orange salad, laced with balsamico caramel|
|Grilled tender juicy beef loin fillet served with mash potato|
My other friend ordered spaghetti with minced chicken and mushroom ragout. I guess it tasted mediocre. No surprise whatsoever. I wouldn't recommend it to people to pick this dish.
|Spaghetti with minced chicken and mushroom ragout|
The Lychee Panna Cotta was the dessert of the day. It was topped with a lychee. Basically, tasted sweet and smooth.
|Lychee Panna Cotta|
|Soy bean Panna Cotta with raspberry compote and crushed nuts|
|Chocolate trio Mousse cake|
|Exterior of Chef D' Table|