I am sure all Thai food lovers would have heard of Nakhon
Kitchen. Yes, we couldn’t believe that we haven’t done a review on this place
yet especially when we have visited this place more than 5 or more times!
There are two branches of Nakhon currently- one in Kovan
(the first branch) and one in Bedok North. We have been visiting Nakhon at its
Kovan branch since it first opened. Since we have not tried all the Thai food
in Singapore,
it is difficult to conclude that it’s the best. But, it is definitely our top
favorite from what we’ve tasted.
As you can see from the photo below, Nakhon Kitchen can be
found under the block of flats. In Bedok, it is also similarly situated under a
block of flats in a corner of the neighborhood. There is no air-conditioning
but, with the fans around and the open concept of the place, it is quite
cooling. I wouldn’t mind the bustling environment at all considering that they
don’t charge us for GST and Service Charge!
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Interior of Nakhon |
A must-order is the
Thai Iced Milk Tea ($3). Thai Black tea
infused with condensed milk makes the drink really good. It’s different from
the Milk Tea you get from bubble tea shops. Do try it if you have never had a
cup of Thai Iced Milk Tea; take caution in craving for more!
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Thai Iced Milk Tea |
Plain white rice is definitely necessary to go with Tom Yum,
Green Curry and your dishes.
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Plain Rice |
The
Stir Fried Kang Kong Belachan ($6) is another dish we
would always order. We can’t do without vegetables in a meal and what better
choice than to order something spicy and tasty? What we love about their Kang
Kong is that it is well-cooked and the belachan flavor is consistent throughout
the dish,
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Kang Kong with Belachan |
Tom Yum Soup ($6) comes in either clear or thick base (with
coconut milk). We have tried both. I guess for those who prefer the pure tom
yum flavor with a spicier kick, pick clear base! The coconut milk sort of
neutralizes the spiciness of the tom yum soup. Personally, I prefer thick base.
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Tom Yum Soup (Thick Base) |
Stir-fried Mince Pork with hot basil leaves ($6) is a simple
dish that appeals to us because of his tasty flavor. Besides its spiciness, it
gives off a nice basil fragrance that’s not too overpowering. So for those who
don’t really like basil, no harm trying!
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Stir-fried Mince Pork with hot basil leaves |
Phad Thai Noodles ($5) is a stir-fried rice noodle dish that
is commonly served as a street food in
Thailand. We feel that the Phad
Thai in Nakhon is not as alluring and fantastic as the other dishes. But, it
does satisfy our cravings for a plate of Phad Thai without needing to fly to
Thailand for
one. Please do let us know if you chance upon delicious Phad Thai in
Singapore!
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Phad Thai |
Homemade Thai Fish Cake (4 pieces for $6) is my personal
favorite! It is especially so when it is served hot and fresh. It is less spicy
than Otah and the spices that they add into it makes it really good!
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Homemade Thai Fish Cake |
Stir fried prawn with Thai yellow curry powder ($12) is a really unique dish. I've personally not tried such a dish before. The thai yellow curry powder is a thick sauce that has a tinge of tamarind taste. Interesting dish though the flavor is not as strong as I had expected.
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Stir fried prawn with Thai Yellow Curry Powder |
Nakhon;s
Asparagus with prawns ($6) is done really well. This is especially so when I am a fan of asparagus be it the thick larger ones as well as the smaller thinner ones like those seen below. The combination of garlic, mushrooms and prawns combined with their gravy that has oyster sauce is perfect. I can finish the whole plate by myself!
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Asparagus with prawns |
In a nutshell, we really like the food in Nakhon. The portion of the dish is on the small side so we tend to order many dishes to share. If you have never tried Nakhon, do give it a try! Be prepared that you might have to queue during dinner time! Drop a comment or email us to share with us your thoughts! :)
Overall Rating: 8.5/10
Nakhon Kitchen
212 Hougang Street 21
#01-341
Nearest MRT: Kovan MRT
Love, Y
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