The Chop House is presented from the Wooloomooloo Group that are the brains behind the famed Wooloomooloo Steakhouse. The Chop House offers a casual dining concept that can be seen from it's full ceiling to floor windows and outdoor semi-waterfront dining area.
You will be greeted with the wooden entrance and the signage of The Chop House. We were there on a Sunday night and we had thought that we could immediately be seated as there was no queue at the entrance. It was only when we were told by the waitress at the door that we had to wait for 20 minutes that we found out that they had a waiting list. Bent on eating some steak that night, we decided to wait. However, we were only seated about 40 minutes later as the waitress explained that they were facing service staff shortage as they were newly opened.
We were told that indoor seatings were reserved and thus, we were ushered to the outdoor seatings facing the waterfront area of Vivo City. Thankfully, it was a breezy night and the night lights of the distant Sentosa added some mood to our dining ambience.
|Entrance of The Chop House|
|Indoors and Semi Waterfront Dining Areas|
|USDA Prime Rib Eye (200g) 36|
|Australian Grass-Fed Beef Tenderloin (200g) 27|
|Berkshire Pork Chop 32|
Overall, we felt that the steak did not disappoint and we felt that the prices of the food were reasonable. The ambience of The Chop House was great for drinks with friends over some sides and meat. One thing we felt that has room for improvement was their service. The service was slow and the waiting staff were not meticulous enough. Having said that, we would definitely return to try their burgers!
Overall Rating: 7.5/10
The Chop House
1 Harbourfront Walk
Mon-Thurs: 12pm to 11:00pm
Fri, Sat and Eve of Public Holidays:
12pm to 12am
Sun and Public Holidays:
11am to 11pm
+65 6376 9262
For full menu: